

Robusta Revival
Sourced from the mineral rich Indian soils along the Bhadra river belt, our house espresso is a single origin specialty grade Robusta coffee, or “Kaapi Royale”, the highest grading attainable for an Indian Robusta coffee in terms of both bean size and quality. Robusta Revival has notes of hazelnut & dark chocolate with an extra caffeine hit and pairs deliciously with milk and milk alternatives.

Rebel Decaf
Prepared using the Swiss water method (process where fresh water is used to naturally remove the caffeine - no nasty chemicals in sight). Sourced from Peru, this decaf espresso has all the flavour of our caffeinated varieties without the caffeine hit. Well balanced and delicious with tasting notes of milk chocolate and malt; a secret gem amongst its caffeinated cousins.

Love Berries
Sourced from the outstanding Yirgacheffe region of Ethiopia, Love Berries is a washed coffee to maximise the natural flavours of origin and variety. Packed full of blueberry, strawberries and apple this coffee really lives up to it’s name!

Blue Volcano
Blue Volcano, a 100% arabica coffee, is grown on the mountainous terrain of Colombia. Hand-picked, fully washed and dried. Bursting with flavour, this resident Black Sheep Coffee bean will not disappoint. The versatile nature of Blue Volcano allows for both a delicious espresso based and filter coffee.
Bossa Nova
This Arabica Red Catuai bean comes from a single estate farm in the mountainous region of Cerrado Mineiro, Brazil which has been run by the Barbosa family for over a century. The region has distinct seasons and a fertile soil that is ideal for producing quality coffee with the perfect balance between body and acidity. This coffee is no exception, with a rich, fruity profile it will have you dancing with delight.
SHOP NOWBossa Nova
This Arabica Red Catuai bean comes from a single estate farm in the mountainous region of Cerrado Mineiro, Brazil which has been run by the Barbosa family for over a century. The region has distinct seasons and a fertile soil that is ideal for producing quality coffee with the perfect balance between body and acidity. This coffee is no exception, with a rich, fruity profile it will have you dancing with delight.
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SOURCING OUR COFFEE BEANS
Our co-founders Eirik and Gabriel travel across the world to monitor the growing, picking and drying process of all our beans, ensuring local farmers share the benefits of our trade and only the best quality beans to make it into your cup. We are proud to serve a wide-range of specialty grade coffee beans from across the world, including the world’s first 100% specialty grade Robusta coffee.