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Our Coffee


This Arabica Red Catuai bean comes from a single estate farm in the mountainous region of Cerrado Mineiro, Brazil which has been run by the Barbosa family for over a century. The region which has distinct seasons and fertile soil is ideal for producing quality coffee which has the perfect balance between body and acidity.

This coffee is no exception, with a rich, fruity profile it will have you dancing with delight.

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sourcing our coffee beans

Our co-founders Eirik and Gabriel travel across the world to monitor the growing, picking and drying process of all our beans, ensuring local farmers share the benefits of our trade and only the best quality beans to make it into your cup. We are proud to serve a wide-range of specialty grade coffee beans from across the world, including the first and only specialty 100% robusta bean.

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