Our Coffees

Origin: India, Karnataka
Species: Robusta
Tasting Notes: Dark Chocolate, Hazelnut
Processing: Washed
Roast Profile: Medium

Sourced specifically for Black Sheep
Coffee our house espresso is a single origin specialty Robusta coffee from the mineral rich soils in Karnataka. With double the caffeine, richer crema and lower acidity compared to its Arabica cousin it features notes of hazelnut and dark chocolate. Perfect as an espresso and full-bodied so it
punches through the milk.

Origin: Colombia, Andes Mountains
Species: Arabica
Tasting Notes: Sweet,
Clean & Smooth with Tart Citric Acidity & Rich Chocolate Flavours
Processing: Washed
Roast Profile: Light

Blue Volcano, a 100% arabica coffee, is
grown on the mountainous terrain of Andes in Colombia. Hand-picked, fully washed and dried. Bursting with flavour, this resident Black Sheep Coffee bean will not disappoint.

The versatile nature of Blue Volcano
allows for both a delicious espresso based and filter coffee.

Origin: Uganda, Rwenzori Mountains
Species: Arabica
Tasting Notes: Plum, cherry and dark chocolate
Processing: Washed
Roast Profile: Light

This vibrant and fruit-forward coffee is
sourced from the high-altitude regions of East Africa, where traditional farming methods have been passed down for generations. Grown at elevations between 1,400 – 2,000 MASL, the cooler climate and diverse landscapes contribute to a complex and refined flavour profile.

Origin: Uganda
Species: Robusta
Tasting Notes: Full-bodied, chocolate, caramel, tobacco notes
Processing: Washed, Swiss Water Decaffeinated
Roast Profile: Medium

Prepared using the Swiss Water method (a
process of applying only fresh water to naturally remove the caffeine - no nasty chemicals in sight). This decaf espresso has all the flavour of our caffeinated varieties but without the caffeine hit. Well balanced and simply delicious, a secret gem amongst its robusta cousins.

Origin: Brazil
Farm:Sucurí
Owner: Danilo Barbosa
Region:Cerrado Mineiro, Minas Gerais
Variety: Arabica, Yellow Catuai
Grade: 87
Harvest:2021
Tasting Notes:Sweet chocolate, strawberries and grapefruit
Processing Method:48h aerobic natural fermentation and dried in concrete patios
Altitude:1075 Masl
Roast Profile: Medium

This specialty grade Arabica, Yellow Catuai bean comes specifically for Black Sheep Coffee from a single estate farm in the mountainous region of Cerrado Mineiro, Brazil which has been run by the Barbosa family for over a century. With a rich, fruity profile it will have you dancing with delight. Perfect for batch brew, aeropress, French press and V60.

1. Create your own coffee plan
Choose your plan based on your favourite coffee beans.

2. Own your subscription
Modify your delivery to ensure that coffee arrives at a frequency that suits you.

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Receive a 10% discount at checkout.

Everyone’s tastes are different so play around with your recipes to find what suits you best but here is a great starting point:

Espresso: 1:2 ratio of coffee to water
V60: 16g coffee to 240g water
Aeropress: 16g coffee to 240g water
Chemex: 32g coffee to 500g water
French Press: 60-65g coffee to 1 litre water

Whilst our 227g and 1kg bags of beans are both available as whole beans, we currently only offer ground beans in our 227g bags to help you maintain freshness and the perfect cup of coffee.

Our ground coffee in the Love Berries, Rebel Decaf, Bossa Nova and Blue Volcano is a general-purpose grind, which is suitable for all styles of filter coffee (e.g. cafetiere, drip, v60, Aeropress...), but for best results, we don't advise using it in espresso machines. Our ground Robusta Revival, on the other hand, is specifically ground for Moka pots or espresso machines at home - due to the nature of the coffee, we don't advise using it in paper filter methods.