Our Coffees

Origin: India
Farm: Sethuraman Estate
Farmer: Nishant Gurjer
Region: Karnataka
Variety: Robusta
R Grade: 85
Harvest: November To March
Tasting Notes: Dark Chocolate, Hazelnut
Processing Method: Washed
Altitude: 1000 Masl
Roast Profile: Medium - Light

Sourced from the mineral rich soils along the Bhadra river and producing intense chocolatey flavours, there was no hesitation in picking this bean as our house espresso. The world's first specialty grade robusta bean in the world, Robusta Revival is our pride and joy. This farm has been in Nishant’s family for over 250 years and it was he who decided to dedicate the entire farm to growing high quality robusta beans. Grown under native shade trees, we’ve slow roasted these beans to create a smooth and full-bodied cup, perfectly suited to those who love espresso based drinks.

Origin: Colombia
Region: La Union, Nariño
Farm: Various Smallholder Farmer Members Of Fudam
Variety: Castillo, Colombia, Caturra
Certification: Fairtrade & Organic
Grade: 86
Tasting Notes: Sweet, Clean & Smooth with Tart Citric Acidity, Toffee, Praline & Rich Chocolate Flavours
Processing Method: Washed
Altitude: 1600–2100 MASL

Blue Volcano, a 100% arabica coffee, is grown on the mountainous terrain of Colombia. Hand-picked, fully washed and dried. Bursting with flavour, this resident Black Sheep Coffee bean will not disappoint.

The versatile nature of Blue Volcano allows  for both a delicious espresso based and filter coffee.

Origin: Ethiopia, Chelchele
Farm: Various smallholders farmers
Region: Kochere, Yirgacheffe
Variety: Hairloom Ethiopia
Grade: 85
Harvest: November to January
Processing: Natural
Tasting Notes: Toffee sweetness, soft nut (almonds), floral and citrus overtone.
Altitude: 1800 MASL

Love Berries is a natural coffee to maximise the natural taste profiles. Packed full of juicy and sweet flavour notes this coffee really lives up to its name.

Origin:Vietnam
Producer: Ea Tân Cooperative
Region: Đắk Lắk
Variety:Robusta
Tasting Notes: Full-bodied, chocolate, caramel, tobacco notes
Processing:Washed, Swiss Water Decaffeinated
Altitude: 900-1000 MASL
Roast Profile: Medium-Light

Prepared using the Swiss Water method (a process of applying only fresh water to naturally remove the caffeine - no nasty chemicals in sight) and sourced from the province of Đắk Lắk in Vietnam, this decaf espresso has all the flavour of our caffeinated varieties but without the caffeine hit. Well balanced and simply delicious, a secret gem amongst its robusta cousins. 

Origin: Brazil
Farm:Sucurí
Owner: Danilo Barbosa
Region:Cerrado Mineiro, Minas Gerais
Variety: Arabica, Yellow Catuai
Grade: 87
Harvest:2021
Tasting Notes:Sweet chocolate, strawberries and grapefruit
Processing Method:48h aerobic natural fermentation and dried in concrete patios
Altitude:1075 Masl
Roast Profile: Medium

This specialty grade Arabica, Yellow Catuai bean comes specifically for Black Sheep Coffee from a single estate farm in the mountainous region of Cerrado Mineiro, Brazil which has been run by the Barbosa family for over a century. With a rich, fruity profile it will have you dancing with delight. Perfect for batch brew, aeropress, French press and V60.

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Everyone’s tastes are different so play around with your recipes to find what suits you best but here is a great starting point:

Espresso: 1:2 ratio of coffee to water
V60: 16g coffee to 240g water
Aeropress: 16g coffee to 240g water
Chemex: 32g coffee to 500g water
French Press: 60-65g coffee to 1 litre water

Whilst our 227g and 1kg bags of beans are both available as whole beans, we currently only offer ground beans in our 227g bags to help you maintain freshness and the perfect cup of coffee.

Our ground coffee in the Love Berries, Rebel Decaf, Bossa Nova and Blue Volcano is a general-purpose grind, which is suitable for all styles of filter coffee (e.g. cafetiere, drip, v60, Aeropress...), but for best results, we don't advise using it in espresso machines. Our ground Robusta Revival, on the other hand, is specifically ground for Moka pots or espresso machines at home - due to the nature of the coffee, we don't advise using it in paper filter methods.