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Our Coffees

ROBUSTA REVIVAL

Origin: India
Farm: Sethuraman Estate
Farmer: Nishant Gurjer
Region: Karnataka
Variety: Robusta
R Grade: 85
Harvest: November To March
Tasting Notes: Dark Chocolate, Hazelnut
Processing: Washed
Altitude: 1000 Masl
Roast Profile: Medium - Light

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ROBUSTA REVIVAL

Origin: India
Farm: Sethuraman Estate
Farmer: Nishant Gurjer
Region: Karnataka
Variety: Robusta
R Grade: 85
Harvest: November To March
Tasting Notes: Dark Chocolate, Hazelnut
Processing: Washed
Altitude: 1000 Masl
Roast Profile: Medium - Light

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DARK CHOCOLATE AND HAZELNUT

Sourced from the mineral rich soils along the Bhadra river and producing intense chocolatey flavours, there was no hesitation in picking this bean as our house espresso. The world's first specialty grade robusta bean in the world, Robusta Revival is our pride and joy. This farm has been in Nishant’s family for over 250 years and it was he who decided to dedicate the entire farm to growing high quality robusta beans. Grown under native shade trees, we’ve slow roasted these beans to create a smooth and full-bodied cup, perfectly suited to those who love espresso based drinks.

DARK CHOCOLATE AND HAZELNUT

Sourced from the mineral rich soils along the Bhadra river and producing intense chocolatey flavours, there was no hesitation in picking this bean as our house espresso. The world's first specialty grade robusta bean in the world, Robusta Revival is our pride and joy. This farm has been in Nishant’s family for over 250 years and it was he who decided to dedicate the entire farm to growing high quality robusta beans. Grown under native shade trees, we’ve slow roasted these beans to create a smooth and full-bodied cup, perfectly suited to those who love espresso based drinks.

BLUE VOLCANO

Origin: Guatemala
Farm: Finca Las Nubes
Farmer: Fabio Solis
Region: Chiquimula
Variety: Arabica Caturra, Catuai & Bourbon
Grade: 85
Harvest: January To April
Tasting Notes: Black Tea, Red Berries, Malt
Processing: Fully Washed & Sun Dried On Patios
Altitude: 1500 Masl
Roast Profile: Light

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BLUE VOLCANO

Origin: Guatemala
Farm: Finca Las Nubes
Farmer: Fabio Solis
Region: Chiquimula
Variety: Arabica Caturra, Catuai & Bourbon
Grade: 85
Harvest: January To April
Tasting Notes: Black Tea, Red Berries, Malt
Processing: Fully Washed & Sun Dried On Patios
Altitude: 1500 Masl
Roast Profile: Light

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BLACK TEA, RED BERRIES, MALT

Located high in the mountainous region of Esquipulas, Guatemala lies Finca Las Nubes. Finca Las Nubes translates beautifully into English, meaning ‘Farm In The Clouds’. Sitting 1500masl the climate is mild with low night time temperatures, ideally suited to producing high quality Arabica beans. With the owners continually pursuing quality since establishing in the 1980s, this hand-picked, fully washed and dried coffee will not disappoint any great coffee lover. With a full but light body and tasting notes including black tea, malt and red berries it’s the perfect all-rounder to suit anyone’s palate.


BLACK TEA, RED BERRIES, MALT

Located high in the mountainous region of Esquipulas, Guatemala lies Finca Las Nubes. Finca Las Nubes translates beautifully into English, meaning ‘Farm In The Clouds’. Sitting 1500masl the climate is mild with low night time temperatures, ideally suited to producing high quality Arabica beans. With the owners continually pursuing quality since establishing in the 1980s, this hand-picked, fully washed and dried coffee will not disappoint any great coffee lover. With a full but light body and tasting notes including black tea, malt and red berries it’s the perfect all-rounder to suit anyone’s palate.


LOVE BERRIES

Origin: Rwanda
Farm: Bwenda
Farmer: Bernard Uwitije
Region: Nyamagabe
Variety: Arabica, Red Bourbon
Grade: 84.75
Harvest: April To September
Tasting Notes: Blood Orange,Grapefruit,Cherry,Dark Chocolate
Processing: Fully Washed & Sun Dried On Raised Beds
Altitude: 1700 Masl
Roast Profile: Light

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LOVE BERRIES

Origin: Rwanda
Farm: Bwenda
Farmer: Bernard Uwitije
Region: Nyamagabe
Variety: Arabica, Red Bourbon
Grade: 84.75
Harvest: April To September
Tasting Notes: Blood Orange,Grapefruit,Cherry,Dark Chocolate
Processing: Fully Washed & Sun Dried On Raised Beds
Altitude: 1700 Masl
Roast Profile: Light

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DARK CHOCOLATE, BLOOD ORANGE, GRAPEFRUIT, CHERRY

Coffees grown in Yirgacheffeare easily identifiable due to their distinct complex and floral flavour profiles and our Love Berries does just that with bold tasting notes of blueberries, strawberries and apple giving you a light finish. This bean is a collaboration of numerous small hold farmers across the region, most of them owning less than a hectare of land and usually growing coffee alongside other crops including sweet potatoes, mangoes and avocados. This coming together of different farmers is extremely special and we are proud to be able to support so many farmers.


DARK CHOCOLATE, BLOOD ORANGE, GRAPEFRUIT, CHERRY

Coffees grown in Yirgacheffeare easily identifiable due to their distinct complex and floral flavour profiles and our Love Berries does just that with bold tasting notes of blueberries, strawberries and apple giving you a light finish. This bean is a collaboration of numerous small hold farmers across the region, most of them owning less than a hectare of land and usually growing coffee alongside other crops including sweet potatoes, mangoes and avocados. This coming together of different farmers is extremely special and we are proud to be able to support so many farmers.


REBEL DECAF

Origin: Latin America
Farm: Various
Variety: Arabica
Harvest: Various
Tasting Notes: Smooth And Silky, Milk Chocolate, Malt
Processing: Washed, Swiss Water Decaffeinated
Altitude: 1350+
Roast Profile: Medium - Light

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REBEL DECAF

Origin: Latin America
Farm: Various
Variety: Arabica
Harvest: Various
Tasting Notes: Smooth And Silky, Milk Chocolate, Malt
Processing: Washed, Swiss Water Decaffeinated
Altitude: 1350+
Roast Profile: Medium - Light

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MALT, SMOOTH AND SILKY, MILK CHOCOLATE

Grown across areas of Latin America, including Peru our Rebel Decaf beans can certainly keep up with our caffeinated beans in the taste department. Well balanced with notes of milk chocolate and malt, this decaf bean is full of flavour. How have we managed to get such a great tasting decaf bean where so many others lack that full flavour we love? It’s prepared using the Swiss water method (process of applying only fresh water to naturally remove the caffeine – with no nasty chemicals in sight). The perfect bean to enjoy when you’re grabbing a late afternoon coffee or simply for it’s great taste.


MALT, SMOOTH AND SILKY, MILK CHOCOLATE

Grown across areas of Latin America, including Peru our Rebel Decaf beans can certainly keep up with our caffeinated beans in the taste department. Well balanced with notes of milk chocolate and malt, this decaf bean is full of flavour. How have we managed to get such a great tasting decaf bean where so many others lack that full flavour we love? It’s prepared using the Swiss water method (process of applying only fresh water to naturally remove the caffeine – with no nasty chemicals in sight). The perfect bean to enjoy when you’re grabbing a late afternoon coffee or simply for it’s great taste.


BOSSA NOVA

Origin: Brazil
Farm: Cachoeira
Farmer: Danilo Barbosa
Region: Minas Gerais
Variety: Arabica Red Catuai
Grade: 88
Harvest: June To August
Tasting Notes: Chocolate, Fig, Dark Rum, Vanilla
Processing: Natural Fermentation
Altitude: 1150 Masl
Roast Profile: Medium - Light

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BOSSA NOVA

Origin: Brazil
Farm: Cachoeira
Farmer: Danilo Barbosa
Region: Minas Gerais
Variety: Arabica Red Catuai
Grade: 88
Harvest: June To August
Tasting Notes: Chocolate, Fig, Dark Rum, Vanilla
Processing: Natural Fermentation
Altitude: 1150 Masl
Roast Profile: Medium - Light

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CHOCOLATE, FIG, DARK RUM, VANILLA

This specialty grade Arabica, Red Catuai bean comes specifically for Black Sheep Coffee from a single estate farm in the mountainous region of Cerrado Mineiro, Brazil which has been run by the Barbosa family for over a century. With a rich, fruity profile it will have you dancing with delight. Perfect for batch brew, aeropress, French press and V60.


CHOCOLATE, FIG, DARK RUM, VANILLA

This specialty grade Arabica, Red Catuai bean comes specifically for Black Sheep Coffee from a single estate farm in the mountainous region of Cerrado Mineiro, Brazil which has been run by the Barbosa family for over a century. With a rich, fruity profile it will have you dancing with delight. Perfect for batch brew, aeropress, French press and V60.


SUBSCRIBE AND SAVE 10%

1. Create your own coffee plan
Choose your plan based on your favourite coffee beans.

2. Own your subscription
Modify your delivery to ensure that coffee arrives at a frequency that suits you.

3. Get rewarded
Receive a 10% discount at checkout.

CREATE YOUR PLAN

SUBSCRIBE AND SAVE 10%

1. Create your own coffee plan
Choose your plan based on your favourite coffee beans.

2. Own your subscription
Modify your delivery to ensure that coffee arrives at a frequency that suits you.

3. Get rewarded
Receive a 10% discount at checkout.

CREATE YOUR PLAN

BREW RATIOS

Everyone’s tastes are different so play around with your recipes to find what suits you best but here is a great starting point:


Espresso: 1:2 ratio of coffee to water
V60: 16g coffee to 240g water
Aeropress: 16g coffee to 240g water
Chemex: 32g coffee to 500g water
French Press: 60-65g coffee to 1 litre water

BREW RATIOS

Everyone’s tastes are different so play around with your recipes to find what suits you best but here is a great starting point:


Espresso: 1:2 ratio of coffee to water
V60: 16g coffee to 240g water
Aeropress: 16g coffee to 240g water
Chemex: 32g coffee to 500g water
French Press: 60-65g coffee to 1 litre water

GRIND SIZE

Whilst our 227g and 1kg bags of beans are both available as whole beans, we currently only offer ground beans in our 227g bags to help you maintain freshness and the perfect cup of coffee.

Our ground coffee is a general-purpose grind, which is suitable for all styles of filter coffee, (e.g. cafetiere, drip, V60, Aeropress), but for best results we don't advise using it in espresso machines.

GRIND SIZE

Whilst our 227g and 1kg bags of beans are both available as whole beans, we currently only offer ground beans in our 227g bags to help you maintain freshness and the perfect cup of coffee.

Our ground coffee is a general-purpose grind, which is suitable for all styles of filter coffee, (e.g. cafetiere, drip, V60, Aeropress), but for best results we don't advise using it in espresso machines.

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