Our Coffees

Origin: India
Farm: Sethuraman Estate
Farmer: Nishant Gurjer
Region: Karnataka
Variety: Robusta
R Grade: 85
Harvest: November To March
Tasting Notes: Dark Chocolate, Hazelnut
Processing: Washed
Altitude: 1000 Masl
Roast Profile: Medium - Light

Sourced from the mineral rich soils along the Bhadra river and producing intense chocolatey flavours, there was no hesitation in picking this bean as our house espresso. The world's first specialty grade robusta bean in the world, Robusta Revival is our pride and joy. This farm has been in Nishant’s family for over 250 years and it was he who decided to dedicate the entire farm to growing high quality robusta beans. Grown under native shade trees, we’ve slow roasted these beans to create a smooth and full-bodied cup, perfectly suited to those who love espresso based drinks.

Origin: Colombia
Region: La Union, Nariño
Farm: Various Smallholder Farmer Members Of Fudam
Variety: Castillo, Colombia, Caturra
Certification: Fairtrade & Organic
Grade: 86
Tasting Notes: Sweet, Clean & Smooth with Tart Citric Acidity, Toffee, Praline & Rich Chocolate Flavours
Processing: Washed
Altitude: 1600–2100 MASL

Blue Volcano, a 100% arabica coffee, is grown on the mountainous terrain of Colombia. Hand-picked, fully washed and dried. Bursting with flavour, this resident Black Sheep Coffee bean will not disappoint.

The versatile nature of Blue Volcano allows  for both a delicious espresso based and filter coffee.

Origin: Ethiopia
Farm: Ayehu
Owner: Horizon Estates
Region: Amhara, Western Gojjam 
Variety: Arabica 75227 & 74140 
Grade: 85
Harvest: September to November
Tasting Notes: Aperol, Melon, Strawberry 
Processing: Natural, Dried in raised beds
Altitude: 1750 MASL
Roast Profile: Light

Sourced from the outstanding Western Gojjam region of Ethiopia,
Love Berries is a natural coffee to maximise the natural taste profiles.

Packed full of sweet and sour flavour notes this coffee really lives up to its name.

Origin: Latin America
Farm: Various
Variety: Arabica
Harvest: Various
Tasting Notes: Smooth And Silky, Milk Chocolate, Malt
Processing: Washed, Swiss Water Decaffeinated
Altitude: 1350+
Roast Profile: Medium - Light

Grown across areas of Latin America, including Peru our Rebel Decaf beans can certainly keep up with our caffeinated beans in the taste department. Well balanced with notes of milk chocolate and malt, this decaf bean is full of flavour. How have we managed to get such a great tasting decaf bean where so many others lack that full flavour we love? It’s prepared using the Swiss water method (process of applying only fresh water to naturally remove the caffeine – with no nasty chemicals in sight). The perfect bean to enjoy when you’re grabbing a late afternoon coffee or simply for it’s great taste.

Origin: Brazil
Farm: Cachoeira
Farmer: Danilo Barbosa
Region: Minas Gerais
Variety: Arabica Red Catuai
Grade: 85.5
Harvest: June To August
Tasting Notes: Sweet chocolate & citrus fruits.
Processing: Natural Fermentation
Altitude: 1150 Masl
Roast Profile: Medium - Light

This specialty grade Arabica, Red Catuai bean comes specifically for Black Sheep Coffee from a single estate farm in the mountainous region of Cerrado Mineiro, Brazil which has been run by the Barbosa family for over a century. With a rich, fruity profile it will have you dancing with delight. Perfect for batch brew, aeropress, French press and V60.

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Everyone’s tastes are different so play around with your recipes to find what suits you best but here is a great starting point:

Espresso: 1:2 ratio of coffee to water
V60: 16g coffee to 240g water
Aeropress: 16g coffee to 240g water
Chemex: 32g coffee to 500g water
French Press: 60-65g coffee to 1 litre water

Whilst our 227g and 1kg bags of beans are both available as whole beans, we currently only offer ground beans in our 227g bags to help you maintain freshness and the perfect cup of coffee.

Our ground coffee is a general-purpose grind, which is suitable for all styles of filter coffee, (e.g. cafetiere, drip, V60, Aeropress), but for best results we don't advise using it in espresso machines.