Prepared using the Swiss Water method (a process of applying only fresh water to naturally remove the caffeine - no nasty chemicals in sight) and sourced from the province of Đắk Lắk in Vietnam, this decaf espresso has all the flavour of our caffeinated varieties but without the caffeine hit. Well balanced and simply delicious, a secret gem amongst its robusta cousins.
Producer: Ea Tân Cooperative
Region: Đắk Lắk
Tasting Notes: Full-bodied, chocolate, caramel, tobacco notes
Processing Method: Washed, Swiss Water Decaffeinated
Altitude: 900-1000 MASL
Roast Profile: Medium-Light