Prepared using the Swiss water method (process of applying only fresh water to naturally remove the
caffeine - no nasty chemicals in sight). Sourced for Black Sheep Coffee
from Peru, this decaf espresso has all the flavour of our caffeinated varieties but without the buzz! Well balanced and simply delicious, perfect as an espresso or milk-based drink.
Origin: Latin America
Tasting Notes: Smooth And Silky, Milk Chocolate, Malt
Processing: Washed, Swiss Water Decaffeinated
Roast Profile: Medium - Light