FARM: FINCA LAS NUBES

OWNER: FABIO SOLIS

REGION: CHIQUIMULA

VARIETY: ARABICA CATURRA, CATUAI & BOURBON

GRADE: 85

HARVEST: JANUARY TO APRIL

TASTING NOTES: BLACK TEA, RED BERRIES, MALT

PROCESSING: FULLY WASHED & SUN DRIED ON PATIOS

ALTITUDE: 1500 MASL

ROAST PROFILE: LIGHT