FARM: CACHOEIRA

OWNER: DANILO BARBOSA

REGION: MINAS GERAIS

VARIETY: ARABICA RED CATUAI

GRADE: 88

HARVEST: JUNE TO AUGUST

TASTING NOTES: CHOCOLATE, FIG, DARK RUM, VANILLA

PROCESSING: NATURAL FERMENTATION

ALTITUDE: 1150 MASL

ROAST PROFILE: MEDIUM - LIGHT